Chef’s Daily Creation $7
Mixed Baby Greens with Sliced Apples, Toasted Walnuts Half $6, Full $9
& Goat’s Cheese Tossed in a Cranberry Balsamic Vinaigrette
Tuscan Tomato & Basil Bruschetta with Roma Tomato, $10
Fresh Basil, Bocconcini Cheese, Black Olives Served on a Grilled Crostini
Baked Brie in Phyllo Pastry Served with Apple Mango Coulis $13
Black Tiger Shrimp Sautéed with Fresh Garlic & Onions & $12
Infused with Sambuca & White Wine
Grilled Beef Tenderloin with Wild Mushroom Sundried Tomatoes & Whiskey Butter Sauce, $34
Rustic Red Skinned Smashed Potatoes, Seasonal Vegetables
12 oz Herb Crusted Bison Ribeye Steak Finished with a Green Peppercorn & $33
Port Wine Sauce, Rustic Red Skinned Smashed Potatoes, Seasonal Vegetables
Pecan Studded Chicken Breast with Honey Garlic Rice Wine Glaze, $25
Rustic Red Skinned Smashed Potatoes, Seasonal Vegetables
Oven Roasted Pork Tenderloin Stuffed with Spinach & Apricots $25
with Sweet Curried Apple Sauce, Wild Rice Pilaf, Seasonal Vegetables
Pan Seared Atlantic Salmon with Lemon Dill Cream Sauce, $23
Wild Rice Pilaf, Seasonal Vegetables
Penne Pasta with Grilled Chicken & Ratatouille Vegetables $17
in a Roasted Garlic & Charred Tomato Sauce
Chef’s Selection of Desserts $7
Menu changes regularly. Special diets can be accommodated.